Aji Habanero. Genus (Capsicum Baccatum) (Peruvian variety of hot peppers Aji). Aji Habanero - A variety of peppers with a fruity-citrus aroma, juicy and crispy flesh, which gives a double pleasure when consuming it in fresh form. The plant is larger than 1 meter in height and 70 cm in width, the fruits ripen from white to yellow and to orange. The fruit ripening period is 100 days. The yield is very high up to 300 pods from one bush. The severity of 10.000 - 30.000 Scoville.