Habanero Vietnam

Habanero Vietnamese. (Capsicum chinense), originally from the Caribbean. He emigrated to Vietnam when the country belonged, Indochina and was a French colony. The plant grows about 65 - 80 cm in height and yields high yields, elongated wrinkled 4х10 cm centimeter pods. The pods ripen from green to yellow and in full maturity of red color. The taste of Habanero Vietnam is saturated with a fruity aroma. Seed germination is required for 10 to 30 days. The maturation period is 95 - 110 days. The plant is a perennial plant. Acuity of 250.000 - 300.000 Scoville.

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