Jamaican Chocolate Habanero

Jamaican Chocolate Habanero. (Capsicum chinense). Habanero produces an abundance of pods that ripen from light green to medium or dark brown. In cooking it is great for making salsa or preparing a homemade Jamaican marinade Jerk. There is even a recipe for chocolate Habanero Torte! Plants can reach heights of more than 1.3 meters. The maturation period is 90 - 100 days. The plant is a perennial plant. Acuity 300.000 -425.000 Scoville.

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