Habanero chocolate, or (Congo black). Fruits have a strong burning effect and have a unique, rich, smoky flavor. Fruits ripen from emerald green to gorgeous chocolate brown, originating from South America. The species naturally grows on the territory of Brazil, Colombia, Mexico (the Yucatan peninsula), and also in the Caribbean islands. The time from planting to maturation is 90-110 days. The height of the bush is 80 cm. The sharpness is 300.000 - 550.000 Scoville.