Antilles red Caribbean Habanero, the pods are very sharp and aromatic, it's a cross between Scotch Bonnet and Habanero. The Caribbean Antillais produces oblong wrinkled pods that are 3 cm wide by 6 cm long. Pods ripen from light green to orange and in full maturity to bright red. The height of the plant is 70 cm - 1 m. The Caribbean Antillais will start producing pepper pods from August to October. This is a kind of Scotch Bonnet variety. The maturation period is 100-120 days. Acuity of 250.000 - 350.000 Scoville.
Antilles red Caribbean Habanero, the pods are very sharp and aromatic, it's a cross between Scotch Bonnet and Habanero. The Caribbean Antillais produces oblong wrinkled pods that are 3 cm wide by 6 cm long. Pods ripen from light green to orange and in full maturity to bright red. The height of the plant is 70 cm - 1 m. The Caribbean Antillais will start producing pepper pods from August to October. This is a kind of Scotch Bonnet variety. The maturation period is 100-120 days. Acuity of 250.000 - 350.000 Scoville.