Chaguunas Chocolate SLP. The variety was bred by crossing 7pot Chaguanas Red. Super Sharp. (Capsicum chinense) This variety produces large pods that ripen from green to dark brown chocolate, and have a wrinkled surface characteristic of most super-hot peppers. The plant produces large yields of extremely sharp pods. The height of the plant in the open ground can reach 1 meter in height and 50 in width. The maturation period is 120 days. The plant is a perennial plant. Acuity 800,000 - 1,000,000 Scoville.
Chaguunas Chocolate SLP. The variety was bred by crossing 7pot Chaguanas Red. Super Sharp. (Capsicum chinense) This variety produces large pods that ripen from green to dark brown chocolate, and have a wrinkled surface characteristic of most super-hot peppers. The plant produces large yields of extremely sharp pods. The height of the plant in the open ground can reach 1 meter in height and 50 in width. The maturation period is 120 days. The plant is a perennial plant. Acuity 800,000 - 1,000,000 Scoville.