Christmas pepper, the birthplace of this variety is Mexico. The compact shrub is 30 cm high 30 wide,covered with small fruits of different maturity and color. Pepper ripens from white to cream and in full maturity to red. Grade edible, used for canning and preparation of dry spices. The plant is perennial, it can be grown both in the open ground and on the windowsill. The time from planting to maturation is 80 - 100 days. Acuity 800 - 1.500 Scoville.