Habanero Mustard is a very sharp and high-yielding grade of hot pepper. It originates from the countries of the Caribbean. The wrinkled pods are about 4 cm long and 4 cm wide. Pods ripen from light green with a shade of purple, to a mustard-orange color and, finally, orange when fully ripe. The height of the plant is 60 - 75 cm high. The maturity period is 100 days. This is the perfect pepper for cooking hot sauces. The plant is a perennial plant. The acuteness is 150.000 - 325.000. Scoville.
Habanero Mustard is a very sharp and high-yielding grade of hot pepper. It originates from the countries of the Caribbean. The wrinkled pods are about 4 cm long and 4 cm wide. Pods ripen from light green with a shade of purple, to a mustard-orange color and, finally, orange when fully ripe. The height of the plant is 60 - 75 cm high. The maturity period is 100 days. This is the perfect pepper for cooking hot sauces. The plant is a perennial plant. The acuteness is 150.000 - 325.000. Scoville.