Spanish Piquillo pepper (which is also a small beak) has a real delicious fruit flavor. A variety with sweet fruits, with a slight sharpness and barely perceptible smoky and tart notes. Ideal for mashing sauces, slicing sandwiches, stuffing with cheese and meat. The height of the bush is 40-50 cm. The maturation period is 80 days. Copious fruiting. Acuity 0 - 100 Scoville.
