Trinidad Moruga Scorpio Caramel, bred in Trinidad in South America - another version of the world famous Trinidad Scorpion Moruga. The fruits of the variety differ round in shape with a short tail, and ripen from light green to caramel color with a slight shade of red. Trinidad Scorpion Moruga Caramel is distinguished by its fruity and floral notes in taste, but its sharpness is exceptional - up to 1,200,000 - 2,000,000 Scovilles. The maturation period is 90-120 days. The plant is a perennial plant. The height of the bush is 100-150 cm.