Aji Chombo is a type of chili that is closely related to Habanero. The outstretched and ribbed shape of the fruit, which is 4 cm long and 3 cm wide, is a rare species from Panama in Central America. The pepper is very spicy and full of spicy aroma. In Panama, it is used in the sharpest dishes of local cuisine. Pepper ripens from green to orange and when fully ripe to red-scarlet. Acuity 150.000-350.000 Scovilles. The height of the plant is 60-80 cm. The maturation period is 90-100 days. The plant is a perennial plant.
Aji Chombo is a type of chili that is closely related to Habanero. The outstretched and ribbed shape of the fruit, which is 4 cm long and 3 cm wide, is a rare species from Panama in Central America. The pepper is very spicy and full of spicy aroma. In Panama, it is used in the sharpest dishes of local cuisine. Pepper ripens from green to orange and when fully ripe to red-scarlet. Acuity 150.000-350.000 Scovilles. The height of the plant is 60-80 cm. The maturation period is 90-100 days. The plant is a perennial plant.