Rokoto Adji Largo This variety is one of the most unique varieties of pepper with an unusual form of fruit. The pods have a thick skin and are very juicy. The taste of spicy pods with citrus note. The food is used in raw form, and also used for cooking curry, add to the roast, stew, salads, sauces, etc. The height of the plant is 100 - 120 cm, the plant is a perennial shrubby type. The maturation period is 80-90 days. Acuity of 50.000 - 100.000 Scoville.