Violet Habanero, (Capsicum Chinense), The plant in the pot reaches about 70 cm, and in the open ground under ideal conditions the bush can reach up to 1.2 meters. Pods ripen from green to violet and in full maturity, to brown color. Thin-walled fruits of rounded ribbed shape, about 5 cm long and 3 cm thick. All species of Habanero have an intense tropical fruit flavor, which is especially good for salsa. The maturity is 100 - 120 days. The plant is a perennial plant. The acuity is 100.000 - 350.000 Scoville.
Violet Habanero, (Capsicum Chinense), The plant in the pot reaches about 70 cm, and in the open ground under ideal conditions the bush can reach up to 1.2 meters. Pods ripen from green to violet and in full maturity, to brown color. Thin-walled fruits of rounded ribbed shape, about 5 cm long and 3 cm thick. All species of Habanero have an intense tropical fruit flavor, which is especially good for salsa. The maturity is 100 - 120 days. The plant is a perennial plant. The acuity is 100.000 - 350.000 Scoville.