Gold of Ecuador. (Capsicum Baccatum) from South America El Oro de Ecuador pepper with yellow pods 3-4 cm long and 2-3 cm wide, which ripen from green and when fully ripened acquire a yellow color. The shrub plant is perennial. The pods are crispy, fairly thick with a sweet and fruity aroma. The period from shoots to harvest is 85-100 days. Produces 80-100 pods from the bush. The height of the bush is 50 - 70 cm. The variety is slightly spicy 100 - 150 Scovilles.