Peruvian Arancio Pepper

Peruvian Orange refers to the species Capsicum. This variety boasts extremely high yields and produces numerous long orange chili peppers that have an incredible flavor, and are indispensable for the preparation of hot sauces and salsa, as well as for pickling. The pods ripen from green to orange, the length of the pod is 4 to 5 cm, the height of the bush is 80 to 100 cm. The maturation period is 90 days. Acuity of 15,000 - 30,000 Scoville. The temperature for germination of seeds is from 20 to 28 ° C. The germination period of seeds is from 8 to 27 days.

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