7 pot Trinidad Douglas. Rare and surprisingly hot peppers from the Caribbean, Trinidad Douglah (or 7 Pod Chocolate) is one of the group of the world's sharpest peppers. Trinidad Douglah produces large pods 5 cm wide and 7 cm long, which mature to a dark brown almost chocolate color and a highly wrinkled surface, characteristic of most super-sharp pepper varieties. The taste is very spicy with a spicy taste. The height of the bush in the open ground can reach 1 meter. The plant is a perennial plant. The maturation period is 120 days. Acuity 923,889 - 1,169,058 Scovilles.
7 pot Trinidad Douglas. Rare and surprisingly hot peppers from the Caribbean, Trinidad Douglah (or 7 Pod Chocolate) is one of the group of the world's sharpest peppers. Trinidad Douglah produces large pods 5 cm wide and 7 cm long, which mature to a dark brown almost chocolate color and a highly wrinkled surface, characteristic of most super-sharp pepper varieties. The taste is very spicy with a spicy taste. The height of the bush in the open ground can reach 1 meter. The plant is a perennial plant. The maturation period is 120 days. Acuity 923,889 - 1,169,058 Scovilles.