Dundikut is very popular in Pakistani and Indian cuisine, with a flavor similar to the Scottish Bonnet Chili Peppers, but with less spiciness. National pepper of Pakistan. The height of the plant is 30-50 cm. They are well suited for growing, both in the open ground and on the windowsill. The time from planting to maturation is 80 days. Acuity 500 - 1,000 Scoville.
