Habanero Cappuccino, belongs to the species Capsicum chinense. This pepper is quite rare and very similar to the red Habanero, but the fruit is rougher and the color of the fruit is darker. This variety has the largest fruits among all varieties of Habanero. Fruits ripen from green to dark red with a brown tinge. The taste is spicy with a fruity aroma. The maturation period is 100-110 days. The height of the bush is 50-70 cm. Acuity 100.000-350.000 Scoville. The plant is a perennial plant.
Habanero Cappuccino, belongs to the species Capsicum chinense. This pepper is quite rare and very similar to the red Habanero, but the fruit is rougher and the color of the fruit is darker. This variety has the largest fruits among all varieties of Habanero. Fruits ripen from green to dark red with a brown tinge. The taste is spicy with a fruity aroma. The maturation period is 100-110 days. The height of the bush is 50-70 cm. Acuity 100.000-350.000 Scoville. The plant is a perennial plant.