Brown big habanero comes from the Caribbean islands. This medium-sized plant with a height of about 70 cm, with wrinkled fruits of chocolate color, but their exotic taste with shades of citrus and smoke, which shows the typical sweetness for habanero, has nothing to do with chocolate. The aroma of the chocolate variety is much more intense - dark, dense and enveloping, it carries the spirit of the Caribbean islands. Brown habanero significantly surpasses orange in sharpness. Acuity from 425,000 to 577,000 units on a scale. The maturation period is 90-100 days. The plant is a perennial plant.
Brown big habanero comes from the Caribbean islands. This medium-sized plant with a height of about 70 cm, with wrinkled fruits of chocolate color, but their exotic taste with shades of citrus and smoke, which shows the typical sweetness for habanero, has nothing to do with chocolate. The aroma of the chocolate variety is much more intense - dark, dense and enveloping, it carries the spirit of the Caribbean islands. Brown habanero significantly surpasses orange in sharpness. Acuity from 425,000 to 577,000 units on a scale. The maturation period is 90-100 days. The plant is a perennial plant.