Jamaican yellow Scotch Bonnet. One of the burning and diverse peppers of Jamaica. Good harvests, ideal for pickles. The fruits have a good, fruity taste and an interesting combination of sweets and spices that make them popular for hot sauces. Peppers can be grown in flower pots. A necessary condition, regular watering with periodic top dressing. The time from planting to maturation is 90-110 days. Height of the plant from 60 cm to 1 m. Acuity 100,000 - 200,000 Scoville.