Sandia Pepper

Sandia from the Institute of Peppers. Fruit type Anaheim, large, long, an average of 15 to 20 cm thick
walls, juicy with a sharp 2,000 to 6,000 SCU, depending on the degree of maturity. It is used in fresh, baked, stuffed form. The time from planting to maturation is 75 - 90 days. Well suited for growing, both in the open ground, and in the greenhouse. The acuity of 2,000 - 6,000 Scoville.

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