walls, juicy with a sharp 2,000 to 6,000 SCU, depending on the degree of maturity. It is used in fresh, baked, stuffed form. The time from planting to maturation is 75 - 90 days. Well suited for growing, both in the open ground, and in the greenhouse. The acuity of 2,000 - 6,000 Scoville.
Sandia Pepper
walls, juicy with a sharp 2,000 to 6,000 SCU, depending on the degree of maturity. It is used in fresh, baked, stuffed form. The time from planting to maturation is 75 - 90 days. Well suited for growing, both in the open ground, and in the greenhouse. The acuity of 2,000 - 6,000 Scoville.