Aji Benito

Aji Benito. This is a high-yielding, medium-sharp variety of hot pepper, originally from Bolivia. Fruits grow from 5 to 8 cm in length from 1 to 1.5 cm in width. Fruits ripen from green, to orange, to red. Fruits have a pungent taste, with fruit sweetness. The height of the bush is from 50 to 80 cm. The plant is a perennial plant, the maturation period is 60-90 days. Peppers can be grown outdoors, as well as in a greenhouse and flower pots, on a windowsill. Acuity 1.000 - 5.000 Scoville.

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