It grows from about 50 to 90 cm in height, and can also have different colors, red, yellow, orange, or even purple or white. It is widely used in Cevic, and other Peruvian dishes. Aji Limo is also great for salsa, and other fish dishes. Limo when cooking has a citrus flavor. The maturation period is 85 - 90 days. Acuity 30,000-50,000 Scoville.