Bhut Jolokia Chocolate

Bhut Jolokia Chocolate is also known by several other names, Borbih Jolokia, Naga Jolokia, Nagahari, Naga Morich, Raja Mirchi, etc. The fruit changes color from maturity to green to chocolate brown. The variety originated and is cultivated in northeastern India. The maturation period is 110-120 days. The height of the bush is 80-100 cm. The plant is perennial. Acuity 995.000 - 1.001.304 Scovilles.

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