Habanero Red Savina. (Capsicum chinense Jacquin), which was artificially bred for obtaining sharper, and larger in size fruits, by breeder Frankie Garcia. Take for the rule of watering the pepper, only when the soil is dry. Habanero grows on the average from 70 to 150 cm in height. In tropical regions with ideal conditions, for example, like Costa Rica, the shrub of this variety reaches 2.5 meters in height. Red Savina reach a stiffness of 248.556 - 577.000 Scoville, which is twice as acute as normal Habanero, the maturation term is 120 days. The plant is a perennial plant.